Chef Patron Alan Murchison and his dedicated team guarantee an exceptional culinary experience at the Michelin-starred L’ortolan restaurant.
Reached via the M4, and easily accessed from Reading, Oxford, Heathrow Airport and London, the restaurant is located in the Thames Valley and offers three private rooms in addition to the restaurant and terrace conservatory.
This outstanding and welcoming venue can accommodate a variety of occasions from family parties and themed events to corporate dining and business meetings. A variety of menus is also available including à la carte, lunchtime du jour, vegetarian, working lunches and menu surprise.
The classical French cuisine, fused with a modern twist, is presented to an impeccable standard and is served alongside a magnificent wine list. Diners can experience “Chef’s Table” in the kitchen and watch the chefs at work or enjoy the surrounds of the traditional conservatory overlooking the garden terrace.
Alternatively the private dining rooms offer privacy in opulent settings. The Wine Cellars Room seats 16 and regularly hosts wine tasting events. Fitted with broadband and projection facilities this room can also cater for boardroom meetings and presentations. The Pommery Room, featuring a bubble effect glass table, has been designed to reflect the qualities of Pommery Champagne.The largest private room is the Glass Room, which is an open and airy space seating 22 and overlooks the terrace. Whether a “table for two,” business presentation or private party, a member of the professional team will help with every arrangement to ensure a successful and memorable occasion.
Wine Cellars Room
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